This is a very interesting reading although a bit old already. It presents how commercial foods depend on manufactured flavors for their taste and feel.
JOHANNA CAMILLE SISANTE, GMANews.TV MANILA, Philippines – The Philippines will achieve rice self-sufficiency by the year 2013 if the government increases its investments into the
FarmFriday is here again and we showcase this downloadable guideline on organic livestock production — it details the steps necessary to market livestock produce as
TechTuesday presents this interesting news article about how small farmers in South Africa are using cellphone to better manage their irrigation system. Small scale sugar
Are you an non-profit and want to post your all pictures in flickr but can’t because you dont have a pro account yet? well, worry
AsiaDHRRA extends it warmest congratulations to FFTC’s new director, Mr. Jen-Chyuan Lee: Director Lee is one of Taiwan’s leading research and development (R&D) managers whose
FarmFriday brings this instructive list by Brenton Johnson of johnsonsbackyardgarden.com. (via http://www.organicconsumers.org) 1. Locally grown food tastes better. Food grown in your own community is
HungerWednesday highlights this interesting article from Ms. Lim Li Ching of TWN about how the widespread practice of sustainable agriculture can practically solve the current
Here’s a very interesting article about how SRI is proving to be a viable rice production strategy worldwide. By William J. Broad IHT Many a
FarmFriday brings us this ingenious seed storage techniques from our friends over at Philrice. SACLOB comes from the Filipino word saklob which means “cover”. True
HungerWednesday features this alarming and frightening news about how Iraqi commercial farmers are forced to use registered terminator seeds (the “protected variety”). Order 81 is
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